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Article #441: A Tuscan State Of Mind

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Sometimes traveling isn't just about The green, aromatic oil tastes so fresh
going to a destination; it's a state of and so light that you taste what you are
mind. Physically, I've been trapped in meant to taste - the fruit of the olive
South Carolina for seven months now while tree - and not something reminiscent to
mentally I try and put myself back in my wheel bearing grease. So even if my
favorite European places. One of my very bruschetta is made from imported North
favorites is the Tuscany region of Italy. Carolina tomatoes, South Carolina french
While the city in South Carolina is a bread, parmesan from Kraft, and dried
blistering desert of concrete, Tuscany basil from a lousy little plastic jar
radiates a rejuvenating warmth that (out of fresh basil again...), I still
washes over you like the rolling green of have my beautiful drizzling Tuscan olive
the hills. oil.
Since I'm currently unable to experience Italians also understand and appreciate
the area in person, I can only do what I the concept of 'breaks' (and not the 15
can to substitute the experience. CDs minute kind). Time doesn't rule a
full of pictures taken during my travels Tuscan's day, rather it revolves around
bring back stifled laughs and fond life at the moment. I rush from one end
memories. The coffee table books I've of my current hometown to the other,
collected over the years are so full of running errands and trying to make it to
intense color and vivid landscape scenes appointments on time - in Italy, being
that it makes my ache even worse. I even late is 'normale.' And when it gets to
read "Under the Tuscan Sun" this week lunchtime, there's no rushing through the
(which isn't done justice by the movie). meal and then jumping back into a
Mayes is such a descriptive writer. She schedule. Between the shining sun at its
does such a perfect job bringing the area zenith and a full stomach that's pulling
to life and I believe, deserves much you into a food coma, the day calls for a
credit for putting Cortona on the map. siesta. This ingenious concept not only
Her book stirs memories of my one day in refreshes the body but it literally pulls
this little town - hot chocolate and your mind into another world. Why fret
pastries at a little café in the about the next two hours when everyone
morning, gelato under a patio umbrella in else's life has also come to a relaxing
the pouring rain, and linen shopping standstill?
after the sun triumphed over the stubborn Daydream, watch the tall grasses blow in
clouds. It almost makes me forget that my the wind, or drink a cappuccino among
'gelato' is now Eddy's or something from friends with a vineyard as a backdrop.
Dairy Queen. Until the notion of a daily siesta takes
I also try to substitute with cooking - hold in America, I attempt to create my
of course, I'm far from the authentic own with plastic patio furniture and a
cuisine I once savored in the local Coca-Cola ...that is, until the phone
family-owned restaurants. Tortellini al starts to ring with endless telemarketers
forno, penne al'arabiatta, even plain old anxious to sell me siding or refinance my
spaghetti marinara is a work of art in mortgage.
Tuscany. I throw basil around like it's There are just some places that feed your
going out of style, get all giddy when I soul and remain in your heart no matter
find a sweet gorgonzola or pecorino where you go. The rise and fall of the
cheese at the grocery store, and keep graceful hills, the glittery silver-green
Verdi on full volume while I create my leaves of the olive trees, the way the
own personal Italy in the kitchen. aged bricks glow in the last rays of the
Fortunately, I've been able to bring back evening sun all call me back for more. In
the very best extra virgin olive oil in the meantime, though, I'll remain in a
the entire country - La Macchia. Tuscan state of mind.






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