| A cup of good coffee on the breakfast
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| | strictly preserved as a forest. The lower
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| table is always a great way to welcome
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| | slopes, with its rich, fertile soil and
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| the morning. Since its inception
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| | ideal climate, serve as the perfect
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| centuries ago, coffee has become the most
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| | setting for coffee cherries to be grown
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| popular beverage and the world's most
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| | and harvested from the Blue Mountains.
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| traded and sought-after commodities.
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| | 'Jamaican Blue Mountain Coffee: A Taste
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| Over the years, many coffee variants have
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| | of Heaven on Earth'
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| originated from different places, which
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| | Most coffee plants rely on the climate of
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| paved the way for gourmet coffee to have
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| | the region where they are planted, and
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| a niche in the world market.
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| | this produces the distinctive flavor
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| Aside from the basic Robusta and Arabica
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| | found in the coffee cherries.
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| variants, there are other rare coffee
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| | In the Blue Mountains, the tallest
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| variants which gained a good following
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| | mountain range in the island of Jamaica,
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| from coffee aficionados.
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| | the following factors contribute to the
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| First, there is the Civet coffee or Kopi
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| | unique flavor of the coffee:
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| Luwak, which is made from coffee berries
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| | - the hot climate
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| which were eaten and excreted by the
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| | - the altitude of the lower mountain
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| common Palm Civet. This rare process
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| | peaks where the coffee plants are grown
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| takes place only in countries like the
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| | and harvested
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| Philippines, Sumatra, Java, Indonesia,
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| | - plenty of rainfall to water the coffee
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| Vietnam and India, making Civet coffee
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| | plants
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| one of the more expensive variants.
| |
| | - the rich and fertile soil of the
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| Kona coffee from Hawaii, Turkish,
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| | mountains where the plants are grown
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| Colombian and Maraba coffee are some
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| | The Jamaican Blue Mountain coffee is
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| other premium variants which have become
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| | considered to be the world's finest and
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| popular for coffee drinkers the world
| |
| | rarest coffee variant. Words cannot
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| over.
| |
| | describe the taste of this premier coffee
|
| 'Jamaica's Blue Mountains'
| |
| | blend.
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| The island nation of Jamaica, situated
| |
| | A 100% Jamaican Blue Mountain coffee has
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| within the Caribbean Sea, has more than
| |
| | this distinctively rich taste and aroma.
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| just gorgeous beaches to offer.
| |
| | Compared to other coffee variants, this
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| The amazing Blue Mountains are located at
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| | has a milder flavor which is less bitter
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| the eastern side of Jamaica, and this is
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| | yet a little sweet, giving it that
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| where the famous Jamaican Blue Mountain
| |
| | smooth, clean taste.
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| coffee is grown.
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| | Because of the high quality expected of
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| Blue Mountains is a Jamaican region where
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| | this coffee variant, the island country
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| there is a wide range of hills with an
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| | of Jamaica built the Jamaican Coffee
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| almost permanent mist covering the hills
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| | Industry Board to maintain the
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| giving it a bluish hue, thus the name.
| |
| | world-class quality of every coffee bean
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| This mountain range boasts of a National
| |
| | produced in the island.
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| Park with lush rainforests and rich
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| | The tedious and time-consuming labor of
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| vegetation. It is also home to hundreds
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| | coffee growers in planting, harvesting
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| of plants and animal species unique to
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| | and processing the Blue Mountain coffee
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| the region.
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| | is truly amazing.
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| The upper slopes and the summit are
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| |
|
