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Have a Taste of Jamaica's Blue Mountain Coffee

A cup of good coffee on the breakfast tablefrom the Blue Mountains.'Jamaican Blue
is always a great way to welcome the morning.Mountain Coffee: A Taste of Heaven on
Since its inception centuries ago, coffee hasEarth'Most coffee plants rely on the climate
become the most popular beverage and theof the region where they are planted, and
world's most traded and sought-afterthis produces the distinctive flavor found in
commodities.Over the years, many coffeethe coffee cherries.In the Blue Mountains,
variants have originated from differentthe tallest mountain range in the island of
places, which paved the way for gourmetJamaica, the following factors contribute to
coffee to have a niche in the worldthe unique flavor of the coffee:- the hot
market.Aside from the basic Robusta andclimate
Arabica variants, there are other rare coffee
variants which gained a good following from- the altitude of the lower mountain peaks
coffee aficionados.First, there is the Civetwhere the coffee plants are grown and
coffee or Kopi Luwak, which is made fromharvested
coffee berries which were eaten and excreted
by the common Palm Civet. This rare process- plenty of rainfall to water the coffee
takes place only in countries like theplants
Philippines, Sumatra, Java, Indonesia,
Vietnam and India, making Civet coffee one of- the rich and fertile soil of the mountains
the more expensive variants.Kona coffee fromwhere the plants are grownThe Jamaican Blue
Hawaii, Turkish, Colombian and Maraba coffeeMountain coffee is considered to be the
are some other premium variants which haveworld's finest and rarest coffee variant.
become popular for coffee drinkers the worldWords cannot describe the taste of this
over.'Jamaica's Blue Mountains'The islandpremier coffee blend.A 100% Jamaican Blue
nation of Jamaica, situated within theMountain coffee has this distinctively rich
Caribbean Sea, has more than just gorgeoustaste and aroma. Compared to other coffee
beaches to offer.The amazing Blue Mountainsvariants, this has a milder flavor which is
are located at the eastern side of Jamaica,less bitter yet a little sweet, giving it
and this is where the famous Jamaican Bluethat smooth, clean taste.Because of the high
Mountain coffee is grown.Blue Mountains is aquality expected of this coffee variant, the
Jamaican region where there is a wide rangeisland country of Jamaica built the Jamaican
of hills with an almost permanent mistCoffee Industry Board to maintain the
covering the hills giving it a bluish hue,world-class quality of every coffee bean
thus the name.This mountain range boasts of aproduced in the island.The tedious and
National Park with lush rainforests and richtime-consuming labor of coffee growers in
vegetation. It is also home to hundreds ofplanting, harvesting and processing the Blue
plants and animal species unique to theMountain coffee is truly amazing.The Jamaican
region.The upper slopes and the summit areBlue Mountain coffee is indeed a world-class
strictly preserved as a forest. The lowervariant that coffee enthusiasts around the
slopes, with its rich, fertile soil and idealworld can sip and enjoy - up to the last
climate, serve as the perfect setting fordrop.Dave Poon is an accomplished writer who
coffee cherries to be grown and harvestedspecializes in the latest in Food and Drink.



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