Have a Taste of Jamaica's Blue Mountain Coffee

A cup of good coffee on the breakfast table isserve as the perfect setting for coffee cherries to
always a great way to welcome the morning. Sincebe grown and harvested from the Blue
its inception centuries ago, coffee has become theMountains.'Jamaican Blue Mountain Coffee: A Taste of
most popular beverage and the world's most tradedHeaven on Earth'Most coffee plants rely on the
and sought-after commodities.Over the years, manyclimate of the region where they are planted, and
coffee variants have originated from different places,this produces the distinctive flavor found in the
which paved the way for gourmet coffee to have acoffee cherries.In the Blue Mountains, the tallest
niche in the world market.Aside from the basicmountain range in the island of Jamaica, the following
Robusta and Arabica variants, there are other rarefactors contribute to the unique flavor of the
coffee variants which gained a good following fromcoffee:- the hot climate
coffee aficionados.First, there is the Civet coffee or- the altitude of the lower mountain peaks where
Kopi Luwak, which is made from coffee berries whichthe coffee plants are grown and harvested
were eaten and excreted by the common Palm- plenty of rainfall to water the coffee plants
Civet. This rare process takes place only in countries- the rich and fertile soil of the mountains where the
like the Philippines, Sumatra, Java, Indonesia, Vietnamplants are grownThe Jamaican Blue Mountain coffee
and India, making Civet coffee one of the moreis considered to be the world's finest and rarest
expensive variants.Kona coffee from Hawaii, Turkish,coffee variant. Words cannot describe the taste of
Colombian and Maraba coffee are some otherthis premier coffee blend.A 100% Jamaican Blue
premium variants which have become popular forMountain coffee has this distinctively rich taste and
coffee drinkers the world over.'Jamaica's Bluearoma. Compared to other coffee variants, this has a
Mountains'The island nation of Jamaica, situated withinmilder flavor which is less bitter yet a little sweet,
the Caribbean Sea, has more than just gorgeousgiving it that smooth, clean taste.Because of the high
beaches to offer.The amazing Blue Mountains arequality expected of this coffee variant, the island
located at the eastern side of Jamaica, and this iscountry of Jamaica built the Jamaican Coffee
where the famous Jamaican Blue Mountain coffee isIndustry Board to maintain the world-class quality of
grown.Blue Mountains is a Jamaican region whereevery coffee bean produced in the island.The tedious
there is a wide range of hills with an almostand time-consuming labor of coffee growers in
permanent mist covering the hills giving it a bluish hue,planting, harvesting and processing the Blue Mountain
thus the name.This mountain range boasts of acoffee is truly amazing.The Jamaican Blue Mountain
National Park with lush rainforests and rich vegetation.coffee is indeed a world-class variant that coffee
It is also home to hundreds of plants and animalenthusiasts around the world can sip and enjoy - up
species unique to the region.The upper slopes andto the last drop.Dave Poon is an accomplished writer
the summit are strictly preserved as a forest. Thewho specializes in the latest in Food and Drink.
lower slopes, with its rich, fertile soil and ideal climate,