| Jamaican Food | | | | Callaloo and Escabeche. |
| When one hears of Jamaica, the most common reply | | | | One would really find it surprising that the beauty of |
| or thing that comes into mind is Reggae or most | | | | the whole place compliments the food served. The |
| probably, the fine white sand beaches. But one can | | | | unique island tastes of Jamaica's delicacies will |
| find it surprising that Jamaica possesses an array of | | | | definitely surprise every tourist or traveler who only |
| food delicacies somewhat overshadowed by Reggae | | | | came to Jamaica just for other reasons. The richness |
| and the beach resorts. | | | | of Jamaican food and the wide array of choices |
| | | | somehow distinguish Jamaica from other Caribbean |
| Also the Spanish Jews also came to the island also | | | | countries. |
| brought their culinary masterpieces including the | | | | The food of Jamaica definitely incorporates well with |
| unique dish called the "Escoveitch Fish". The mixture | | | | the whole essence of the place and creating a |
| of national flavors and dining and cooking preferences | | | | remarkable atmosphere that can be concluded as |
| along with the fresh resources of the island created | | | | paradise. Jamaica, not only a place of Reggae music, |
| the Jamaican trademark of food. Some of the | | | | white sand beaches, but also of food that can be |
| Jamaican delicacies are the following: Ackee, Annatto, | | | | simply labeled as, "only on this island". |