Perking Up for Caffeinated Treasure in the Caribbean

Possibly the world's most famous coffee-growinglong to do on their Caribbean vacations, they can
location is Colombia, but many countries in and aroundanticipate a stimulating beverage to enjoy alongside
the Caribbean also produce this flavorful bean. Mostthe activity on every island. The most popular brews
coffee-growing islands in the Caribbean, however, doare found on these:
not produce quantities large enough to export on aThe U.S. territory of Puerto Rico is also a great island
wide scale, like the plantations in Central and Southto visit for coffee, but most Puerto Rican coffee is
America, which serve markets all over the world.consumed on the island, making it hard to find
Growing Historyelsewhere, so aficionados may want to visit in order
Coffee was discovered in Africa, but today this drinkto try a cup. Some of the more popular Puerto Rican
is popular worldwide. It was passed from thecoffees are known for their creamy taste.
Ethiopians to Constantinople's Ottoman Turks andJamaica is perhaps one of the best-known producers
even to Pope Clement VIII in Italy, who is said toof Caribbean coffee. Its Blue Mountain area produces
have baptized the drink. There are many variations infull-bodied and highly aromatic beans. However, if
the story of how the crop was transplanted to theyou're visiting Jamaica, be wary of roadside vendors
Caribbean, but, needless to say, the region's landselling impostor Blue Mountain coffee. Still, true-blue
turned out to be ideal for growing this popular bean.coffee makes a great souvenir for those who love
The type of coffee plant most often grown in thethe drink.
Caribbean region is called "Arabica." It was developedThe island of Hispaniola is home to two countries, the
from plants grown in Saudi Arabia, inspiring the name.Dominican Republic and Haiti, and each produces fine
Coffee can be grown in many different climates, butcoffee. The Dominican Republic is one of the
each climate will create beans with subtle tasteCaribbean's largest coffee producers, and Haiti is
variations.enjoying a chance to make a name for itself as well.
The higher the altitude, the more time the coffeeFans of the dark roast should try the sweet
plant will require to mature, but beans grown underDominican coffee, while Haitian blends offer a more
these conditions are full and dense and yield themellow taste, with plenty of flavors to suit many
richest flavor. High altitudes are particularly importantpalates.
when growing coffee, which means that mountainousFor those outside the United States, you may be
islands are usually better-known for their coffee thanable to find imported Cuban coffee, which is known
those with more level terrain.for a heavy body and particularly fine dark roasts.
Similarly, the geography of many Caribbean islandsHowever, these coffee products are nearly always
has played an important part in creating deliciousexported to Europe and Japan. A word to the wise -
coffee. Warm weather and volcanic soils combine todon't be confused by Cuban-style coffee, which is
create perfect growing conditions for these plants,not the same thing as coffee from Cuba.
but each island will process the results differently.Although these island producers will never have the
Top Island Producersspace to grow as much coffee as you'll find in
While the Caribbean islands are known for sun andCentral and South America, their island blends each
sand, so some visitors overlook their mountainousoffer something unique. So try a cup of something
interiors while others enjoy hiking and climbingspecial - coffee from the Caribbean.
through these rougher regions. But whatever visitors